29 August 2014

Cooking with sugar

Cooking with sugar


This is a great interactive activity for younger learners.
Learn how different ingredients and the application of 
heat influences how different types of candy are made. 
This activity presents a scientific definition of sugar, 
including an illustration of a sugar molecule; explains 
how candy makers prevent crystallization from ruining 
their creations.  There is also great videos that shows each step.

Very cool!

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